Introduction of Complementary Foods and the Relationship to Food Allergy Probiotic Administration in Early Life, Atopy, and Asthma: a Meta-analysis of Clinical Trials

نویسنده

  • Angela J. Tsuang
چکیده

METHODS. Data were collected by using questionnaires identifying a physician’s diagnosis of asthma or food allergy, as well as history of symptoms of allergic rhinitis. Immunoglobulin (Ig)E antibodies to common allergens were measured at 4.5 and 6 years of age. Diet records were kept and food diversity scores assigned based on the number of different foods in the child’s diet and by what age the foods were introduced.

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تاریخ انتشار 2014